*Due to the current circumstance, all travel by Innovation PEI employees has been suspended until further notice. Many upcoming events have been canceled, postponed, or rescheduled. If you are unsure of a previously posted event, please contact one of our staff at (902) 368-6300.
Do you have an upcoming event that you think our community should know about? Fill out our Event Submission form so we can share it with our valued clients and partners. *Subject to approval.
This workshop is over 4 weeks Twice a week – 1.5 hours 6:30-8pm via Zoom With Cathy Rose
This workshop is over 4 weeks Twice a week – 1.5 hours 6:30-8pm via Zoom With Cathy Rose
FOODEX JAPAN is Asia’s largest exhibition dedicated to food and drink across Japan and the whole world. Over the 4 days of the exhibition, about 85,000 buyers from food service, distribution, and trading companies are expected to attend. Attention will be given to the expansion of business opportunities domestically and internationally upon the activation of the TPP.Numerous buyers will also be attending from abroad, and business talks will be held with domestic and international manufacturers.
This workshop is over 4 weeks Twice a week – 1.5 hours 6:30-8pm via Zoom With Cathy Rose
Let’s press play on Tourism
The Tourism Industry Forum 2021 will be hosted with the option to attend in person at the Delta Prince Edward or online. If you register to attend in-person, you will be assigned a cohort group. You must stay within this group for the duration of the morning.
Full agenda and details to follow
The Delta Prince Edward is offering a special rate of $79.00 + tax to delegates for a standard hotel room. Book your room online now.
This workshop is over 4 weeks Twice a week – 1.5 hours 6:30-8pm via Zoom With Cathy Rose
Seafood Expo North America/ Seafood Processing North America is North America’s largest seafood exposition. Thousands of buyers and suppliers from around the world attend the annual, three-day exhibition to meet, network and do business. Attending buyers represent importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other retail and foodservice companies. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market.
This workshop is over 4 weeks Twice a week – 1.5 hours 6:30-8pm via Zoom With Cathy Rose
LIVE TRAINING EVENT_ Thursday, March 18th starting at 8_30-10am (1).cleaned
DESCRIPTION: Sales and business development have changed. As exporters of products or service, many of the strategies used to develop new business have been altered as a result of the pandemic. To stay relevant, we must find new ways to adapt. How has your sales process shifted in the last 9 months? Are you concerned you may be falling behind? Innovation PEI, Global Trade Services invites you to join the Sandler team for an interactive 90 minute virtual training workshop on exporting in the modern era.