Gain access to all 9 webinars in this European Export series for Food and Beverage.
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If export to Europe is in your business plan this webinar series will cover every aspect to consider for Food and Beverage Companies.
|Understanding EU consumers – differences and similarities between countries||François Kranenpohl||January 14, 2022|
|Regulatory Requirements for placing compliant Food, Beverage & Dietary Supplements on the market in EU||Marie Dubitsky||January 18, 2022|
|Importing into Europe: Operations & Logistics for shipping goods to the EU & UK||Torsten Baar||January 21, 2022|
|Sales Representation in the EU – What is the best overseas set up for my company? Evaluating business models and distribution options||François Kranenpohl||January 28, 2022|
|Route to Market, How to gain a foothold in the European market||Torsten Baar||February 4, 2022|
|Regulatory Requirements for Nutrition & Health Claims, Organic/Natural certification and Food Packing Legislation in the EU||Marie Dubitsky||February 11, 2022|
|Understanding EU market and margin structure – Retail / HoReCa / Ecommerce / Organic Trade||François Kranenpohl||February 25, 2022|
|Protecting your brand in EU countries||Ulrich Schmitz-DuMont||March 4, 2022|
|Financial and Other Support for Food & Beverage Export Sales & Marketing||Norman Purdy||March 11, 2022|
*European Export for Food and Beverage Companies, a webinar series will be presented in English only.