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EUROPEAN EXPORT FOR FOOD AND BEVERAGE COMPANIES, A WEBINAR SERIES

When:
January 14, 2022 – March 11, 2022 all day America/Halifax Timezone
2022-01-14T00:00:00-04:00
2022-03-12T00:00:00-04:00
Cost:
Free

If export to Europe is in your business plan this webinar series will cover every aspect to consider for Food and Beverage Companies.

 

Webinar Title Presenter Date
Understanding EU consumers – differences and similarities between countries François Kranenpohl January 14, 2022
Regulatory Requirements for placing compliant Food, Beverage & Dietary Supplements on the market in EU Marie Dubitsky January 18, 2022
Importing into Europe: Operations & Logistics for shipping goods to the EU & UK Torsten Baar January 21, 2022
Sales Representation in the EU – What is the best overseas set up for my company? Evaluating business models and distribution options François Kranenpohl January 28, 2022
Route to Market, How to gain a foothold in the European market Torsten Baar February 4, 2022
Regulatory Requirements for Nutrition & Health Claims, Organic/Natural certification and Food Packing Legislation in the EU Marie Dubitsky February 11, 2022
Understanding EU market and margin structure – Retail / HoReCa / Ecommerce / Organic Trade François Kranenpohl February 25, 2022
Protecting your brand in EU countries Ulrich Schmitz-DuMont March 4, 2022
Financial and Other Support for Food & Beverage Export Sales & Marketing Norman Purdy March 11, 2022