When:
January 14, 2022 – March 11, 2022 all day
America/Halifax Timezone
2022-01-14T00:00:00-04:00
2022-03-12T00:00:00-04:00
Cost:
Free
If export to Europe is in your business plan this webinar series will cover every aspect to consider for Food and Beverage Companies.
| Webinar Title | Presenter | Date |
| Understanding EU consumers – differences and similarities between countries | François Kranenpohl | January 14, 2022 |
| Regulatory Requirements for placing compliant Food, Beverage & Dietary Supplements on the market in EU | Marie Dubitsky | January 18, 2022 |
| Importing into Europe: Operations & Logistics for shipping goods to the EU & UK | Torsten Baar | January 21, 2022 |
| Sales Representation in the EU – What is the best overseas set up for my company? Evaluating business models and distribution options | François Kranenpohl | January 28, 2022 |
| Route to Market, How to gain a foothold in the European market | Torsten Baar | February 4, 2022 |
| Regulatory Requirements for Nutrition & Health Claims, Organic/Natural certification and Food Packing Legislation in the EU | Marie Dubitsky | February 11, 2022 |
| Understanding EU market and margin structure – Retail / HoReCa / Ecommerce / Organic Trade | François Kranenpohl | February 25, 2022 |
| Protecting your brand in EU countries | Ulrich Schmitz-DuMont | March 4, 2022 |
| Financial and Other Support for Food & Beverage Export Sales & Marketing | Norman Purdy | March 11, 2022 |