When:
March 9, 2020 @ 8:00 am – March 12, 2020 @ 4:00 pm
2020-03-09T08:00:00-03:00
2020-03-12T16:00:00-03:00
Where:
BioFoodTech
101 Belvedere Avenue Charlottetown
PE
Cost:
$675 – $1,350
Contact:
Bio|Food|Tech
902-368-5146
Our 4 day Craft Distilling workshop features distillers from Rig Hand Distillery sharing their expertise creating premium quality spirits.

About this Event

The Craft Distilling workshop will help companies expand their knowledge and expertise with various distilled products and techniques. Distillers from Rig Hand will be instructing the course including Geoff Stewart, President and Head Distiller. Rig Hand Distillery produces award-winning craft spirits, including Gin, Cream Liqueurs, and infused Vodkas.

This comprehensive course covers the basics of fermentation and distilling, craft production, classifications, infusions, filtering, licensing & regulations, safety, and master techniques. Participants will gain hands-on experience in the pilot plant— learning how to create and test unique, high quality distilled products.

The course fee includes all materials, breaks, lunches, hosted dinner, and tours. For more information, contact Joy Shinn: jmshinn@biofoodtech.ca, 902-368-5146. *15% discount for additional participants from the same company. *PEI companies may be eligible for funding support – contact Joy for qualification.

Funding support is provided by Innovation PEI and CAP/PEI Agriculture & Lands.

4-Day Craft Distilling Workshop