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Food Infrastructure

Value Added Food

World Class Infrastructure for Value Added Food Development and Production


BIO|FOOD|TECH

BIO|FOOD|TECH provides professional technical services to the food and bioprocessing industries from CONCEPT to PILOT to MARKET through three integrated business divisions:
Food Technology | Bioscience Technology | Lab Services

•    Registered ISO 9001:2008
•    Standards Council of Canada
•    Accredited microbiology lab
•    Registered Food processing plant with Canadian Food Inspection Agency 
•    Certified Organic Processing is available

Canada’s Smartest Kitchen 

Canada’s Smartest Kitchen (CSK) provides culinary support services to PEI and the broader Atlantic region’s food industry. Canada’s Smartest Kitchen was created in direct response to a growing and emerging need of small and medium-sized enterprises, food processors and primary producers to assist in the development of more culinary –inspired value added food products destined for retail and food service distribution. 

Food Island Partnership 

The vision for Food Island Partnership since inception in April 2015 has been:

To establish Prince Edward Island as an internationally recognized place of origin for premium food products and a destination for culinary excellence.

The mission of Food Island Partnership is to act as a catalyst for new and existing food and beverage sector stakeholders to produce premium food products, strive for culinary excellence, and generate wealth by:

  • Facilitating shared and collaborative industry leadership (PEI food cluster) to achieve industry growth;
  • Supporting food-related companies with product development and growth;
  • Promoting excellence with the science and technology platform in PEI;
  • Leading a provincial food brand that will be used and shared by individual companies, sectors, and stakeholders; and,
  • Partnering with and establishing greater linkages among companies, stakeholder groups and organizations, R&D/product development (science and technology), and government to carry out this mission.


The Culinary Institute of Canada

The courses offered at The Culinary Institute of Canada have been developed in consultation with leaders of the tourism and hospitality industry throughout Canada, North America and the world. Curriculum is developed in accordance with existing industry standards and is taught by dedicated instructors in industry-related environments. A practical hands-on environment is emphasized throughout the program.

Prince Edward Island Certified Beef 

In 2012, the PEI Culinary Alliance in conjunction with the PEI Cattle Producers and Atlantic Beef Products , developed the Prince Edward Island Certified Beef Brand. This partnership provides and showcases the Island’s unique tradition of raising cattle and gives Island beef a consistent message in the marketplace.

 

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